Hario Syphon coffee maker,/Syphon Coffee Brewer Maker ,competitive price and excellent quality
Parts: Coffee siphons, Measuring spoon, filter
HARIO selects only safe materials, uses only healthy 100%-natural resources, recycles limited resources, and never emits any industrial waste that may pollute the air or be harmful.
TCA -5 comes with : Spirit Lamp, Cloth Filter (F-103S) & Coffee Bean Scoop.
It is recommended that pure denatured alcohol be used in the burner.
Complete package with box and Japanese and English Instruction Manual.
Model: TCA-5(5 cups)
The Hario Coffee Syphons (also known as Vacuum Pots) are one of the best ways to brew coffee and produce a brew which is superior both in taste and quality to those of other brewing methods. First invented in the 1830s by Loeff in Berlin, coffee syphons have long been prized by connoisseurs for producing a clear brew. By using heat resistant glass, Hario Syphons control the brewing temperature precisely between 91 to 95 degrees Celsius (196 to 2003 Fahrenheit) which is the ideal brewing temperature for coffee. This ensures the purity of flavor while avoiding the bitterness that results from boiling water.
tabletop Coffee Siphon 3 espresso size cups. Includes warmer for liquid burning alcohol. Great for your after dinner coffee drinks brewed right at your table! Good for restaurant use as well. Now engraving options available for a small fee! Just leave what you want engraved on the top portion of your new siphon in the comment section of your order!
Directions for use; Use a slightly finer grind of coffee. Drop the washable, reusable cloth covered filter into the infussion chamber with the chain hanging down into the glass syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the3mark with hot water and plac5 measuring spoons of coffee in top chamber. Fill the burner with “soot free” denatured alcohol, ethyl or an ethyl / isopropyl mixture tha’s high on the ethanol side – isopropyl alcohol (rubbing alcohol) tends burns hotter than ethyl or methyl alcohols, but also burns orange and produces a lot of soot. This is available at hardware or outdoor stores. It takes about 4 minutes to heat the water, all the water is siphoned to the top chamber and then allow 2 minutes to brew. Once you remove from the heat source, the coffee comes back down to the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving. 15 ounce capacity!